Food in Epirus is a ritual.
Epirot cuisine stands out for the simplicity and quality of its ingredients. Try the famous bean soup, the greens pies and meat pies, the trachanas and local cheeses. In the villages around Asprangeli, taverns serve products from local producers, while tsipouro from the copper stills accompanies every table.
For dessert, try the famous meletini or honey from the mountain pastures.
