The local products worth seeking out.
Epirus is famous for its pure products: tsipouro from stone stills, chestnut and mountain blossom honey, herbs such as oregano, sage and mountain tea, and authentic cheeses — feta, kefalograviera and batzos. In the village alleys you will also find trahana, spoon sweets and handmade pies to take home.
Ask the producers in the villages or the stalls in Ioannina — many also ship by courier.
